butter

/ˈbʌtə / (say 'butuh)

noun
1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned.
2. this substance, processed for cooking and table use.
3. any of various other spreads of similar consistency: lemon butter; peanut butter.
4. any of various substances of butter-like consistency, as various metallic chlorides, and certain vegetable oils solid at ordinary temperatures.
verb (t)
5. to put butter on or in.
phrase
6. butter up, to flatter grossly.
7. butter wouldn't melt in someone's mouth, (an expression indicating that someone is feigning innocence.)
{Middle English; Old English butere, from Latin būtyrum, from Greek boutyron}

Australian English dictionary. 2014.

Look at other dictionaries:

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Butter — mit Streichmesser Butter in einer handelsüblichen Menge (250 g) in einer Butterdose …   Deutsch Wikipedia

  • butter — [ byte ] v. tr. <conjug. : 1> • 1701; de butte ♦ Agric. Disposer (de la terre) en petites buttes; garnir (une plante) de terre qu on élève autour du pied. ⇒ chausser. Butter les pommes de terre. « Il continue à butter des choux dans le… …   Encyclopédie Universelle

  • Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… …   The Collaborative International Dictionary of English

  • Butter — Butter, ist das nützlichste und wohlschmeckendste Product, welches aus der Milch (s. d.) der Kühe gewonnen wird. Die Güte der Butter hängt theils von der Beschaffenheit der Weiden, theils von der Art der Bereitung ab; selbst die Jahreszeiten üben …   Damen Conversations Lexikon

  • butter — [but′ər] n. [ME butere < OE < L butyrum < Gr boutyron < bous, ox, COW1 + tyros, cheese; akin to Avestan tū’ri, curds] 1. the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking,… …   English World dictionary

  • Butter 08 — was a short lived musical side project whose members consisted of Yuka Honda and Miho Hatori of Cibo Matto, Russell Simins of the Jon Spencer Blues Explosion, Rick Lee of Skeleton Key and director Mike Mills. The band released just one album, the …   Wikipedia

  • Butter — Sf (obd. m., nach dem Genus von Anke(n) Butter ) std. (11. Jh.), mhd. buter m./f., spahd. butira Entlehnung. Wie ae. butere entlehnt aus spl. būtӯrum n. aus gr. boútӯron n. Kuhquark , das seinerseits fremden Vorbildern folgt. Die Umbildung zum… …   Etymologisches Wörterbuch der deutschen sprache

  • butter — O.E. butere butter, general W.Gmc. (Cf. O.Fris., O.H.G. butera, Ger. Butter, Du. boter), an early loan word from L. butyrum butter (Cf. It. burro, O.Fr. burre, Fr. beurre), from Gk. boutyron, perhaps lit. cow cheese, from bous …   Etymology dictionary

  • butter — ► NOUN ▪ a pale yellow fatty substance made by churning cream and used as a spread or in cooking. ► VERB 1) spread with butter. 2) (butter up) informal flatter (someone). ● look as if butter wouldn t melt in one s mouth Cf. ↑ …   English terms dictionary

  • Butter — (hierzu Tafel »Butterfabrikation« mit Text), das Fett der Milch, das in dieser in äußerst seiner Verteilung in Form sehr kleiner Kügelchen enthalten ist. Reines Butterfett besteht zu 91–92 Proz. aus einem Gemisch von Stearin, Palmitin, Oleïn. Den …   Meyers Großes Konversations-Lexikon

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.